Palo Santo

Palo Santo

All of our Palo Santo comes from a regulated source on the coast of Ecuador. To ensure the future of this ancient tree, only dead, fallen wood may be harvested for processing. The trees lives, on average, 40 years. It must then lay on the ground for another 10 years before it obtains it full medicinal qualities. Our source not only adheres to these strict harvesting regulations, but also participates in planting new trees to keep the species abundant.

We are also properly permitted by the USDA to import and sell this product within the USA and abroad. While Palo Santo trees are not endangered, they are on an international watch list to ensure they are not over harvested and the species remains thriving.

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